Climate Crisis: How Will You Lead

Climate Crisis: How Will You Lead

Started
October 28, 2019
Signatures: 1,166Next Goal: 1,500
Support now

Why this petition matters

Started by Beth Love

Petition Summary:

This is a time of unprecedented danger and opportunity. The climate crisis is threatening homes, livelihoods, lives, and the very existence of life on Earth. Yet it is also presenting humans with what one prestigious scientific body calls “the greatest global health opportunity of the 21st century.” We must respond decisively, and we need a U.S. President who will lead the way.

I ask you to join me and Eat for the Earth in petitioning the Democratic Presidential candidates to compel them to make the climate emergency their highest priority, to be honest about all of the major sources of emissions (including animal agriculture), and to lead us with an effective, bold, and inspiring plan of action that averts the catastrophe of runaway global warming. Following are details about the situation and my personal reason for starting this petition. A partial list of sources consulted for the data in this petition follows that.

Please note: If you choose to make a donation to boost the petition, Change.org will use the money to support their amazing platform and will put it in front of more people. We appreciate your boosts, and if you would prefer your donation go to Eat for the Earth, please contact us for information.

My Story:

Throughout my life I have felt an urge to change the world for the better and have done my best to take action that aligns with that compulsion. As a child growing up in a chaotic and violent family, I came to the conclusion that we could completely transform the world if we could find a way to raise our children well, to make sure their needs were met and that they had effective, peaceful tools for interpersonal interaction. That single, powerful idea became the driving force of my life.

In my teens I began studying the Montessori method of education, and started my first Montessori School in the 1970s when I was in my early 20s. What followed was a rewarding career of many decades in which I supported thousands of children, families, and individuals healing childhood wounds.

Whether as a teacher, school administrator, or later a minister, counselor, program developer, and nonprofit executive director, the primary driving force of my life was to change the world through supporting child well-being and helping people heal their childhood wounds. I felt so blessed to be able to engage in incredibly meaningful activities: teaching young children to meditate, supporting parents in their sacred charge, helping state prison inmates heal their childhood wounds, and so many other worthwhile endeavors.

Four years ago I awoke to the fact that none of that will matter if we lose the habitability of our earth. I felt such a sense of urgency about the climate crisis. I felt galvanized by its disproportional impact on the children of the world, my children. For the first time in human history, the probability that young people can enjoy long, healthy lives on a planet that supports their well-being is being seriously called into question. In response to my epiphany, I quit my leadership position of nearly 20 years in a church I helped to found so that I could focus full-time on the climate crisis.

I started an organization, Eat for the Earth, to work for change in the most neglected issue relative to the climate emergency, that of our diets. Numerous climate scientists and scientific panels have established the fact that animal agriculture is one of the leading sources of greenhouse gas emissions. It has also been soundly demonstrated that we must shift global human diets toward more plants and less animal products if we are to successfully avert climate catastrophe. Even transitioning to carbon-free transportation and energy will be insufficient if we don’t also transform human diets.

During the four years since I quit my job, the situation with our climate has not gotten any better. In fact, it has become even more clear that our global human family and all life on earth are facing a time of unprecedented danger in the form of the climate emergency. Like me, you may have friends or relatives who have lost homes, had their lives disrupted, or even lost loved ones due to fires, floods, hurricanes, and other impacts of the climate crisis. And it’s getting worse.

We don’t have a lot of time to make huge changes in global human activities that are driving this crisis. The United Nations has said we must find a way to limit global warming to well below 2°C, and preferably 1.5°C, by 2030 in order to avoid entering runaway global warming, a point of no return after which no human activities will be able to prevent utter catastrophe. Many scientists think this prediction is overly optimistic.

What’s at stake is the existence of life on earth. We don’t know precisely what will occur if we reach runaway global warming and the intensification of negative feedback loops, but we do know that it will include the melting of the polar ice caps, the flooding of many of the world’s inhabited areas, more huge storms and fires, and catastrophic loss of human and non-human life. The earth system will right itself eventually, as it has during other periods of mass extinctions, but we might not be here on the other side to witness the healing.

Yet, in addition to being a time of unprecedented danger, it is also a time of unprecedented opportunity. If we rise up as a global human family to make the changes that are necessary to avert runaway warming, we will be the beneficiaries of a cleaner, more sustainable, and more just human presence on the earth.

As one of the major political forces on earth and as one of the nations that has caused more than our fair share of environmental degradation, the United States has a key role to play in the global response to the crisis. We need a President who will lead the way.

Our best hope may lie in the Democratic Party. In surveying the platforms of the Democratic Presidential candidates, it is apparent that the candidates have strong commitments to many progressive causes. Health care, wage inequality, justice, education, foreign affairs, immigration, finances, and other issues are critically important, of course, but will be rendered irrelevant if we enter runaway global warming.

We need a President, therefore, who will make the climate crisis their highest priority—not just one of multitudes of competing priorities, but the highest priority.

Most of the candidates have climate plans full of many great ideas. Each of these platforms includes one fatal omission, however.

Even though animal agriculture is one of the leading sources of greenhouse gas emissions and we will not make it without a shift in global diets toward more plants, no candidate has taken that on in their platform or climate action plan.

This is why I am asking you to join me in petitioning the candidates to make the climate crisis their highest priority and to be honest about all of the major sources of emissions.

I cannot rest unless I do my part in this fight. The fate of the children of the world is in our hands. Although I feel grateful for the positive impact of my many years of service to children and families, this good will be rendered irrelevant if we reach the point of no return with our climate.

This is why I am in this fight to preserve life on Earth. This is why I hope you will join me in petitioning the Democratic U.S. Presidential candidates to be the leader we need at this critical juncture in history. And, please, if this cause is as important to you as it is to me, help make this petition spread and grow so that the candidates will take notice and act in accordance with what is right.

 

-------------------------------------------------------

References:

United Nations General Assembly Meetings Coverage and Press Release, “Only 11 Years Left to Prevent Irreversible Damage from Climate Change, Speakers Warn during General Assembly High-Level Meeting, United Nations, <a href="https://www.un.org/press/en/2019/ga12131.doc.htm" rel="nofollow">https://www.un.org/press/en/2019/ga12131.doc.htm</a> (accessed June 23, 2019).

Mario Molina, Veerabhadran Ramanathan, and Durwood J. Zaelke, entry posted October 9, 2018, “Climate Change: Climate Report Understates Threat,” Union of the Atomic Scientists, October 9, 2018, <a href="https://thebulletin.org/2018/10/climate-report-understates-threat/?utm_source=Twitter&amp;utm_medium=Twitter%20Post&amp;utm_campaign=Climatereport_Oct9" rel="nofollow">https://thebulletin.org/2018/10/climate-report-understates-threat/?utm_source=Twitter&amp;utm_medium=Twitter%20Post&amp;utm_campaign=Climatereport_Oct9</a> (accessed June 23, 2019).

Will Steffen, Johan Rockström, Katherine Richardson, Timothy M. Lenton, Carl Folke, Diana Liverman, Colin P. Summerhayes, Anthony D. Barnosky, Sarah E. Cornell, Michel Crucifix, Jonathan F. Donges, Ingo Fetzer, Steven J. Lade, Marten Scheffer, Ricarda Winkelmann, and Hans Joachim Schellnhuber, “Trajectories of the Earth System in the Anthropocene,” Proceedings of the National Academy of Sciences, 115 (33) 8252-8259 (Aug 2018), <a href="https://www.pnas.org/content/115/33/8252" rel="nofollow">https://www.pnas.org/content/115/33/8252</a> (accessed June 23, 2019).

Rob Bailey, Antony Froggatt and Laura Wellesley, “Livestock – Climate Change’s Forgotten Sector: Global Public Opinion on Meat and Dairy Consumption,” Energy, Environment and Resources, Chatham House, December 2014, <a href="https://www.chathamhouse.org/sites/default/files/field/field_document/20141203LivestockClimateChangeForgottenSectorBaileyFroggattWellesleyFinal.pdf" rel="nofollow">https://www.chathamhouse.org/sites/default/files/field/field_document/20141203LivestockClimateChangeForgottenSectorBaileyFroggattWellesleyFinal.pdf</a> (accessed June 23, 2019).

Susanne Stoll-Kleemann and Tim O'Riordan, “The Sustainability Challenges of Our Meat and Dairy Diets,” Environment: Science and Policy for Sustainable Development, 57:3 (April, 2015), 44, <a href="https://www.tandfonline.com/doi/full/10.1080/00139157.2015.1025644" rel="nofollow">https://www.tandfonline.com/doi/full/10.1080/00139157.2015.1025644</a> (accessed June 23, 2019).

Brian Machovina, Kenneth J. Feeley, and William J. Ripple, “Biodiversity Conservation: The Key is Reducing Meat Consumption,” Science of the Total Environment 536 (2015): 419, <a href="https://wedocs.unep.org/bitstream/handle/20.500.11822/19196/Machovina_2015.pdf?sequence=1&amp;isAllowed=y" rel="nofollow">https://wedocs.unep.org/bitstream/handle/20.500.11822/19196/Machovina_2015.pdf?sequence=1&amp;isAllowed=y</a> (accessed June 23, 2019).

Kip Anderson and Keegan Kuhn, The Sustainability Secret: Rethinking Our Diet to Transform the World, (San Rafael, CA: Earth Aware Editions, 2015).

Walter Willett, Johan Rockström, Brent Loken, Marco Springmann, Tim Lang, Sonja Vermeulen, Tara Garnett, David Tilman, Fabrice DeClerck, Amanda Wood, Malin Jonell, Michael Clark, Line J Gordon, Jessica Fanzo, Corinna Hawkes, Rami Zurayk, Juan A Rivera, Wim De Vries, Lindiwe Majele Sibanda, Ashkan Afshin, Abhishek Chaudhary, Mario Herrero, Rina Agustina, Francesco Branca, Anna Lartey, Shenggen Fan, Beatrice Crona, Elizabeth Fox, Victoria Bignet, Max Troell, Therese Lindahl, Sudhvir Singh, Sarah E Cornell, K Srinath Reddy, Sunita Narain, Sania Nishtar, and Christopher J L Murray, “Food in the Anthropocene: the EAT–Lancet Commission on Healthy Diets from Sustainable Food Systems,” Lancet 2019; 472, <a href="https://www.thelancet.com/action/showPdf?pii=S0140-6736%2818%2931788-4" rel="nofollow">https://www.thelancet.com/action/showPdf?pii=S0140-6736%2818%2931788-4</a> (accessed June 23, 2019).

EAT-Lancet Commission, “The EAT-Lancet Commission on Food, Planet, Health,” EAT-Lancet Commission Summary Report, <a href="https://eatforum.org/eat-lancet-commission/" rel="nofollow">https://eatforum.org/eat-lancet-commission/</a> (accessed June 23, 2019).

Lina Radzeviciené and Rytas Ostrauskashttps “Egg Consumption and The Risk of Type 2 Diabetes Mellitus: a Case–Control Study,” Public Health Nutrition: 15(8), 1437–1441, <a href="https://www.cambridge.org/core/services/aop-cambridge-core/content/view/72B8D8F8266503208F93B2D3981D7835/S1368980012000614a.pdf/div-class-title-egg-consumption-and-the-risk-of-type-2-diabetes-mellitus-a-case-control-study-div.pdf;" rel="nofollow">https://www.cambridge.org/core/services/aop-cambridge-core/content/view/72B8D8F8266503208F93B2D3981D7835/S1368980012000614a.pdf/div-class-title-egg-consumption-and-the-risk-of-type-2-diabetes-mellitus-a-case-control-study-div.pdf;</a> <a href="https://www.hindawi.com/journals/ije/2013/501015/" rel="nofollow">https://www.hindawi.com/journals/ije/2013/501015/</a> (accessed June 23, 2019).

J. David Spence, David J.A. Jenkins, and Jean Davignon, “Egg Yolk Consumption and Carotid Plaque,” Atherosclerosis 224, Issue 2, 469–473, <a href="https://www.atherosclerosis-journal.com/article/S0021-9150(12)00504-7/fulltext" rel="nofollow">https://www.atherosclerosis-journal.com/article/S0021-9150(12)00504-7/fulltext</a> (accessed June 23, 2019).

Doris S.M. Chan, Rosa Lau, Dagfinn Aune, Rui Vieira, Darren C. Greenwood, Ellen Kampman, and Teresa Norat, “Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies,” PlosOne (June 2011), <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0020456" rel="nofollow">https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0020456</a> (accessed June 23, 2019).

Meng Yang, Stacey A. Kenfield, Erin L. Van Blarigan, Kathryn M. Wilson, Julie L. Batista, Howard D. Sesso, Jing Ma, Meir J. Stampfer, and Jorge E. Chavarro, “Dairy Intake after Prostate Cancer Diagnosis in Relation to Disease-Specific and Total Mortality,” Int J Cancer 137 (November 2015), 2462-9, <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4754664/" rel="nofollow">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4754664/</a> (accessed June 23, 2019).

Morgan E. Levine, Jorge A. Suarez, Sebastian Brandhorst, Pinchas Cohen, Eileen M. Crimmins, and Valter D. Longo, “Low Protein Intake Is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but Not Older Population,” Cell Metabolism 19, no 3 (March 2014): 407–417, <a href="https://www.cell.com/cell-metabolism/fulltext/S1550-4131%2814%2900062-X" rel="nofollow">https://www.cell.com/cell-metabolism/fulltext/S1550-4131%2814%2900062-X</a> (accessed June 23, 2019).

Mu Chen, Yanping Li, Qi Sun, An Pan, JoAnn E Manson. Kathryn M Rexrode, Walter C Willett, Eric B Rimm, and Frank B Hu, Dairy Fat and Risk of Cardiovascular Disease in 3 Cohorts of US Adults, The American Journal of Clinical Nutrition 104 no. 5 (November 2016): 1209–1217, 4, <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5081717/" rel="nofollow">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5081717/</a> (accessed June 23, 2019).

A. Wolk, “Potential Health Hazards of Eating Red Meat,” Journal of Internal Medicine 281: 106–122 (2017), <a href="https://onlinelibrary.wiley.com/doi/pdf/10.1111/joim.12543" rel="nofollow">https://onlinelibrary.wiley.com/doi/pdf/10.1111/joim.12543</a> (accessed June 23, 2019)

Victor W. Zhong, Linda Van Horn, Marilyn C. Cornelis, John T. Wilkins, Hongyan Ning, Mercedes R. Carnethon, Philip Greenland, Robert J. Mentz, Katherine L. Tucker, Lihui Zhao, Arnita F. Norwood, Donald M. Lloyd-Jones, and Norrina B. Allen, “Associations of Dietary Cholesterol or Egg Consumption with Incident Cardiovascular Disease and Mortality,” Jama 321 no. 11 (2019): 1081-1095, <a href="http://s3.amazonaws.com/ClubExpressClubFiles/132320/attach/2263604_1_jama_zhong_2019_oi_190019.pdf" rel="nofollow">http://s3.amazonaws.com/ClubExpressClubFiles/132320/attach/2263604_1_jama_zhong_2019_oi_190019.pdf</a> (accessed June 23, 2019).

Sarah Rosner Preis, Meir J Stampfer, Donna Spiegelman, Walter C Willett, and Eric B Rimm, “Dietary Protein and Risk of Ischemic Heart Disease in Middle-Aged Men,” American Journal of Clinical Nutrition 92 (2010):1265–72, <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2954454/pdf/ajcn9251265.pdf" rel="nofollow">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2954454/pdf/ajcn9251265.pdf</a> (accessed June 23, 2019).

Michelle McMacken and Sapana Shah, A Plant-Based Diet for the Prevention and Treatment of Type 2 Diabetes, Journal of Geriatric Cardiology 14 no. 5 (May 2017): 342–354, <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5466941/" rel="nofollow">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5466941/</a> (accessed June 23, 2019).

Phillip Tuso, Scott R. Stoll, and William W. Li, “A Plant-Based Diet, Atherogenesis, and Coronary Artery Disease Prevention, The Permanente Journal 19 no. 1, (Winter 2015): 62–67, <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4315380/" rel="nofollow">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4315380/</a> (accessed June 23, 2019).

Lillie B. Link, Alison J Canchola, Leslie Bernstein, Christina A Clarke, Daniel O Stram, Giske Ursin, and Pamela L Horn-Ross, “Dietary Patterns and Breast Cancer Risk in the California Teachers Study Cohort,” American Journal of Clinical Nutrition 98, no. 6 (December 2013), <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3831538/" rel="nofollow">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3831538/</a> (accessed June 23, 2019).

Yessenia Tantamango-Bartley et al., “Are Strict Vegetarians Protected Against Prostate Cancer?” American Journal of Clinical Nutrition 103, no. 1 (January 2016): 153-160, <a href="http://ajcn.nutrition.org/content/103/1/153.long" rel="nofollow">http://ajcn.nutrition.org/content/103/1/153.long</a> (accessed September 16, 2016).

Monica Dinu et al., “Vegetarian, Vegan Diets and Multiple Health Outcomes: a Systematic Review with Meta-Analysis of Observational Studies,” Critical Reviews in Food Science and Nutrition (February 2016), <a href="https://www.researchgate.net/profile/Francesco_Sofi/publication/293329136_Vegetarian_vegan_diets_and_multiple_health_outcomes_a_systematic_review_with_meta-analysis_of_observational_studies/links/56c7474e08ae5488f0d2c8f4.pdf" rel="nofollow">https://www.researchgate.net/profile/Francesco_Sofi/publication/293329136_Vegetarian_vegan_diets_and_multiple_health_outcomes_a_systematic_review_with_meta-analysis_of_observational_studies/links/56c7474e08ae5488f0d2c8f4.pdf</a> (accessed September 16, 2016).

Yessenia Tantamango-Bartley et al., “Vegetarian Diets and the Incidence of Cancer in a Low-risk Population,” Cancer Epidemiology Biomarkers and Prevention, 22, no. 2 (February 2013): 286-294, <a href="http://cebp.aacrjournals.org/content/22/2/286" rel="nofollow">http://cebp.aacrjournals.org/content/22/2/286</a> (accessed September 16, 2016).

Stephen JD O’Keefe et al., “Fat, Fibre and Cancer Risk in African Americans and Rural Africans,” Nature Communications 6 (2015), <a href="http://www.nature.com/articles/ncomms7342" rel="nofollow">http://www.nature.com/articles/ncomms7342</a> (accessed September 16, 2016).

Beibei Zhu et al., “Dietary Legume Consumption Reduces Risk of Colorectal Cancer: Evidence from a Meta-Analysis of Cohort Studies.” Scientific Reports 5 (2015), <a href="http://www.nature.com/articles/srep08797?WT.ec_id=SREP-20150310" rel="nofollow">http://www.nature.com/articles/srep08797?WT.ec_id=SREP-20150310</a> (accessed September 16, 2016).

Ambika Satija et al., “Plant-based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.” PLoS Med 13, no. 6 (2016): e1002039, <a href="http://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1002039" rel="nofollow">http://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1002039</a> (accessed September 5, 2016).

Campbell S. Rinaldi et al., “A Comprehensive Review of the Literature Supporting Recommendations from the Canadian Diabetes Association for the Use of a Plant-Based Diet for Management of Type 2 Diabetes,” Canadian Journal of Diabetes (2016), <a href="http://www.sciencedirect.com/science/article/pii/S1499267115300186" rel="nofollow">http://www.sciencedirect.com/science/article/pii/S1499267115300186</a> (accessed September 5, 2016).

“Global Report on Food Crisis 2018,” The Food Security Information Network, a joint initiative of the United Nations Food and Agriculture Organization, the World Food Programme, and the International Food Policy Research Institute, 23, <a href="http://vam.wfp.org/sites/data/GRFC_2018_Full_Report_EN.pdf" rel="nofollow">http://vam.wfp.org/sites/data/GRFC_2018_Full_Report_EN.pdf</a> (accessed June 23, 2019).

Shenngen Fen, et al, “The 2017 Global Food Policy Report,” International Food Policy Research Institute, 34–35, <a href="http://ebrary.ifpri.org/utils/getfile/collection/p15738coll2/id/131085/filename/131296.pdf" rel="nofollow">http://ebrary.ifpri.org/utils/getfile/collection/p15738coll2/id/131085/filename/131296.pdf</a> (accessed June 23, 2019).

T. Colin Campbell and Thomas M. Campbell, The China Study, Rev. ed. (Dallas, Texas: BenBella Books, Inc., 2016).

David Tilman and Michael Clark, “Global Diets Link Environmental Sustainability and Human Health, Nature 515, (November 24): 518–522, <a href="https://hygeia-analytics.com/wp-content/uploads/2016/12/RP_Tillman_Clark_Nature_2015.pdf" rel="nofollow">https://hygeia-analytics.com/wp-content/uploads/2016/12/RP_Tillman_Clark_Nature_2015.pdf</a> (accessed May 28, 2019).

 

 

Support now
Signatures: 1,166Next Goal: 1,500
Support now
Share this petition in person or use the QR code for your own material.Download QR Code